This is what to cook lentil shoyu koji-based lentil sauce 250 ml

What Is This Cooking Lentil Shoyu Koji Based Lentil Sauce 250 ml

A modern twist on traditional shoyu sauce from lentils!
What Is This To Eat Lentil Shoyu is a special completely herbal, additive-free and gluten-free sauce reinterpreted of the classic Japanese soy sauce (shoyu) with fermented lentils and koji culture. In its practical 250 ml glass bottle, it has a wide range of uses, from vegan kitchens to those who love Asian flavors.

Product Features:

• Koji-Based Fermented Flavor: Umami-rich, complex-flavored, and slightly sweet shoyu experience.

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