Japonushi Low Salt Soy Sauce 250 ml

Japonushi Low Salt Soy Sauce offers the flavor of classic soy sauce with a lower sodium content. Available in 250ml bottles, this sauce adds a rich umami flavor to your meals while making it an ideal option for those who want to consume less salt.

Japonushi Low Salt Soy Sauce Specifications:

• Low Salt: It contains lower sodium than classic soy sauce.
• Rich Umami: Adds a deep and rich flavor to your meals.
• Versatile Use: It can be used in sushi, sashimi, marinades, wok dishes and salad dressings.
• Natural Ingredients: Produced using naturally fermented soybeans and wheat.

Japonushi Low Salt Soy Sauce Usage Recommendations:

• Sushi and Sashimi: You can use sushi and sashimi as a dipping sauce.
• Marinades: You can add extra flavor to your meals by using them in meat, chicken, or vegetable marinades.
• Wok Dishes: It is an ideal ingredient in wok dishes and stir-fry recipes.
• Salads: You can add it to salad dressings for a fresh and delicious touch.

Japonushi Low Salt Soy Sauce Ingredients:

• Water, soybeans, wheat, salt, alcohol, vinegar, sugar.

Storage Conditions:

• Store in a cool and dry place. Protect from sunlight. Once opened, store in the refrigerator and consume in a short time.

Nutritional Values (for 100 ml):

• Energy: 60 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrate: 6 g
  • Sugar: 1 g
• Protein: 8 g
• Salt: 9 g

Japonushi Low Salt Soy Sauce is the perfect ingredient in your Asian cuisine and everyday meals to enhance flavor and provide a healthier option.