Japonushi Low Salt Soy Sauce offers the flavor of classic soy sauce with a lower sodium content. Available in 250ml bottles, this sauce adds a rich umami flavor to your meals while making it an ideal option for those who want to consume less salt.
Japonushi Low Salt Soy Sauce Specifications:
- Low Salt: It contains lower sodium than classic soy sauce.
- Rich Umami: Adds a deep and rich flavor to your meals.
- Versatile Use: It can be used in sushi, sashimi, marinades, wok dishes and salad dressings.
- Natural Ingredients: Produced using naturally fermented soybeans and wheat.
Japonushi Low Salt Soy Sauce Usage Recommendations:
- Sushi and Sashimi: You can use sushi and sashimi as a dipping sauce.
- Marinades: You can add extra flavor to your meals by using them in meat Show More