Red Tiger Crab Surimi Stick 500 gr

 

Red Tiger Crab Surimi Stick 500 gr is a kind of processed aquatic product traditionally consumed in Japan. Red Tiger Crab Surimi Stick 500 gr In Japan, the word "surimi", which literally means "minced meat", also refers to the processing processes through which white-fleshed fish are passed. Meat purified after the sorted and finely chopped fish meat is washed repeatedly with water; It is steamed with flavors of fish such as crab, lobster or shrimp, as well as ingredients such as salt, sugar, egg whites and potato starch. After this process, the meat is given its final shape. You can also use it in sushi rollers or salads.

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