Red Tiger crab surimi stick 500 g
Red Tiger Crab Surimi Stick 500 gr is a kind of processed aquatic product traditionally consumed in Japan. Red Tiger Crab Surimi Stick 500 gr In Japan, the word "surimi", which literally means "minced meat", also refers to the processing processes through which white-fleshed fish are passed. Meat purified after the sorted and finely chopped fish meat is washed repeatedly with water; It is steamed with flavors of fish such as crab, lobster or shrimp, as well as ingredients such as salt, sugar, egg whites and potato starch. After this process, the meat is given its final shape. You can also use it in sushi rollers or salads.
It
is a type of processed food prepared by crushing and mixing white-fleshed fish and obtaining a homogeneous mixture, and then adding odors and flavors such as crab, lobster or shrimp flavors.
Surimi, which we often see in packaged and sold sushi varieties, is usually produced from fish meat. Surimi, which has a high cholesterol content, is also very rich in amino acids.
Red Tiger Crab Surimi Stick 500 gr +4 cold product.
Red Tiger Crab Surimi Stick comes with an ice battery in 500 gr Styrofoam foam.
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