Guri Hondashi Fish Bouillon 500 Gr
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Product Description
Guri Hondashi Fish Bouillon 500 GrFish Broth Powder)
Guri Hondashi Fish Bouillon 500 Gr Fish broth (Dashi), one of the cornerstones of Japanese cuisine, is used in all noodle soups, juicy dishes and especially in making miso soup. Traditionally obtained by boiling kombu (dried seaweed) and katsuobushi (dried bonito grater), this granulated product is effortless and easy to use. Guri Hondashi Fish Bouillon 500 Gr Keep in t Show More
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