The traditional miso flavor combined with the nutritiousness of black chickpeas!
What Is This Cooking Black Chickpea Miso is a candidate to be the favorite of both Asian cuisine lovers and healthy life seekers with its rich umami flavor and dense consistency. This product, which is produced with black chickpeas and natural fermentation method as an alternative to classic miso paste, is presented in a practical 250 gram package.
Intense Umami and Natural Taste: With its rich flavor, it provides a delicious taste in soups, sauces, marinations and Show More