This is what to cook Black Chickpea Miso Dense Umami 250 g

This Is What You Eat Black Chickpea Miso Intense Umami 250 Gr

The traditional miso flavor combined with the nutritiousness of black chickpeas!
What Is This Cooking Black Chickpea Miso is a candidate to be the favorite of both Asian cuisine lovers and healthy life seekers with its rich umami flavor and dense consistency. This product, which is produced with black chickpeas and natural fermentation method as an alternative to classic miso paste, is presented in a practical 250 gram package.

Product Features:

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Intense Umami and Natural Taste: With its rich flavor, it provides a delicious taste in soups, sauces, marinations and dips.

• Vegetable Protein Source: Enriched with black chickpeas, ideal for vegans and vegetarians.

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Additive-Free and Fermented: It does not contain preservatives and artificial additives, it is produced by natural fermentation.

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Versatile Use: It can be used in miso soup, ramen, wok dishes, salad dressings, marinades and dips.

• Practical Packaging: Suitable for home and professional kitchens with its 250 gr box.

Uses:

• Miso soup and Asian food

• Vegan and healthy recipes

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In sauces, marinades and dips

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Restaurant and home kitchen

Storage Conditions:

Store in a cool and dry place, refrigerated after opening.

What Is This Cooking Bring a whole new umami experience to your tables with Black Chickpea Miso Intense Umami!
Order now, discover the classic miso flavor in a different and functional way.