Lee Kum Kee Low Salt Soy Sauce 2.11 Kg

Lee Kum Kee Low Salt Soy Sauce 2.11 Kg

Lee Kum Kee Low Salt Soy Sauce is a reduced-salt soy sauce produced by the traditional natural fermentation method. It retains its original flavor and contributes a balanced taste and umami to dishes.

Highlights

< data-start="292" data-end="414">Up to 40% Less Salt: It offers a healthy alternative with a lower sodium content compared to classic soy sauces. < data-start="415" data-end="515">Natural Fermentation: A rich and deep taste profile was obtained by fermenting slowly. < data-start="516" data-end="604">Versatile Use: Suitable for marination, wok dishes, soups and sauces. < data-start="605" data-end="686">Does Not Contain Preservatives and Artificial Colorants: Produced with natural ingredients.

Usage Areas

< data-start="721" data-end="822">Marinating: Ideal for marinating chicken, red meat and seafood to add flavor. < data-start="823" data-end="906">Wok Dishes: Creates an authentic taste in Asian dishes with vegetables and meat. < data-start="907" data-end="998">Sauces & Soups: Adds a touch of umami to pasta, noodles, ramen, and other dishes. < data-start="999" data-end="1096">Salads and Dips: It can be used to prepare healthy sauces with a slightly salty taste.

Storage Conditions

< data-start="1132" data-end="1174">It should be stored in a cool and dry place. < data-start="1175" data-end="1236">It is recommended to store it in the refrigerator after opening.

Lee Kum Kee Low Salt Soy Sauce is the perfect choice for those who do not want to compromise on taste while reducing salt consumption.