Lee Kum Kee Toban Djan -Hot Pepper Sauce with Broad Bean 226 Gr

Lee Kum Kee Toban Djan -Hot Pepper Sauce with Broad Bean 226 Gr

It is a hot pepper sauce obtained by fermenting a paste consisting of hot peppers and broad beans. In Far Eastern cuisine, it is used in many areas from dip sauces to marinations, from noodle dishes to salad dressings. It is used in all sauces, especially noodles and Far East pan dishes

Lee Kum Kee Toban Djan -Hot Pepper Sauce with Pods 226 Gr Ingredients: Salted hot pepper sauce (48%) (cayenne pepper, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (9%) (broad beans, water, salt, wheat flour), sugar, modified cornstarch, dried garlic ( Show More