Lee Kum Kee Toban Djan -Hot Pepper Sauce with Broad Beans 226 Gr x12 (Name: 189₺)
Lee Kum Kee Toban Djan -Hot Pepper Sauce with Broad Bean 226 Gr
It is a hot pepper sauce obtained by fermenting a paste consisting of hot peppers and broad beans. In Far Eastern cuisine, it is used in many areas from dip sauces to marinations, from noodle dishes to salad dressings. It is used in all sauces, especially noodles and Far East pan dishes
Lee Kum Kee Toban Djan -Hot Pepper Sauce with Pods 226 Gr Ingredients: Salted hot pepper sauce (48%) (cayenne pepper, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (9%) (broad beans, water, salt, wheat flour), sugar, modified cornstarch, dried garlic (1%), cayenne pepper powder (1%), soybean oil, acid (E270), flavour enhancer (E631*, E627*).
Lee Kum Kee Toban Djan -Hot Pepper Sauce with Pods 226 g Energy Nutrient: Energy: 100 kcal/ 421 kJ, fat: 2.5 g, -saturated fat: 0.4 g, carbohydrates: 14 g, -sugars: 8.1 g, fiber: 3.7, protein: 3.6 g, salt: 11.3 g.
Lee Kum Kee Toban Djan -Hot Pepper Sauce with Broad Beans 226 g Allergen: Soybean, wheat flour, sesame seeds
Country of Origin: China
