Lee Kum Kee Garlic Hot Pepper Sauce 226 Gr

Lee Kum Kee Garlic Hot Pepper Sauce 226 Gr

It is a Chinese cuisine condiment prepared by blending medium-hot ripe chilli peppers and garlic. It is used as a condiment in all dishes, in marination, sautés, and sauces. It is used in all sauces, especially noodles and Far Eastern fried dishes. It is often used in meat marinations, sautéed meat and vegetable dishes.

Lee Kum Kee Garlic Hot Pepper Sauce 226 Gr Ingredients: Salted hot pepper 59% (hot pepper 81%, salt), water, sugar (cane sugar), rice vinegar, dried garlic 5%, modified cornstarch, acid: E260.

<p style="outline: 0px; box-sizing: border-box; font-family: montserrat, sans-serif; font-size: 12.8px;"><span style="outline: 0px; box-sizing: border-box; font-weight: bold;">Energy Nutrient: Energy: 60 kcal/ 253 kJ, fat: <0.5 g, -saturated fat: <0.1 g, carbohydrates: 9.1 g, -sugars: 6.2 g, fiber: <0.5 g, protein: 4.6 g, salt: 10 g.     

Lee Kum Kee Hot Pepper Sauce with Garlic 226 g Country of Origin: China