Lee Kum Kee Char Siu Sauce (Chinese BBQ Sauce) 397 Gr

Lee Kum Kee Char Siu Sauce (Chinese BBQ Sauce) 397 GrIt is a thick Chinese cuisine sauce made from soy, slightly spicy and sweet. Lee Kum Kee Char Siu Sauce (Chinese BBQ Sauce) 397 Gr is actually a concept used in all barbecue meats. Lee Kum Kee Char Siu Sauce (Chinese BBQ Sauce) 397 Gr For this reason, this sauce is generally used in the marination of Chinese-style barbecue meats and by brushing them during cookingr. Ideal for meat marinations and adding flavor to some noodle and rice dishes. It is mainly used in Chinese barbecue making

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p style="outline: 0px; box-sizing: border-box; font-family: montserrat, sans-serif; font-size: 12.8px;">Lee Kum Kee Char Siu Sauce (Chinese BBQ Sauce) 397 Gr Ingredients: Sugar (cane sugar), water, salt, fermented soybean paste (water, salt, soybean, wheat flour), honey, soy sauce (water, salt, soybean, wheat flour, colorant: E150a, glucose-fructose syrup), malt syrup (rice, barley malt), modified corn starch, garlic powder, spices < 2% [Star anise (Illicium verum, fruit), cumin (Cuminum cyminum, fruit), garlic (Allium sativum, onion), black pepper (Piper nigrum, fruit), licorice root (Glycyrrhiza glabra, root), cloves (Eugenia caryophyllata, flower bud)], acidity regulator: E260, colorant: E129 (0.02%).

<p style="outline: 0px; box-sizing: border-box; font-family: montserrat, sans-serif; font-size: 12.8px;"><span style="outline: 0px; box-sizing: border-box; font-weight: bold;">Lee Kum Kee Char Siu Sauce (Chinese BBQ Sauce) 397 g Energy Food: Energy: 252 kcal/ 1070 kJ, fat: 0.9 g, -saturated fat: 0.2 g, carbohydrate: 60 g, -sugars: 59 g, fiber: <0.5 g, protein: 1 g, salt: 11.3 g.     

Allergen: Soybean, wheat flour