The classic taste of Japanese cuisine, practical and satisfying noodle experience!
Jinshahe Udon Noodles are produced using quality wheat flour, adhering to traditional recipes. Thanks to its practical packaging of 500 grams, it is suitable for use both at home and in restaurants. With its thick and soft texture, it works perfectly in udon soups, stir-fry recipes, and noodle plates.
In Traditional Udon Texture: It offers a satisfying flavor with its thick, plump and soft structure.
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