Jade Bridge Rice Vinegar 625 ml
Jade Bridge Rice Vinegar 625 ml
Jade Bridge Rice Vinegar is a high-quality rice vinegar made from fermented rice and has a mellow flavor unique to Japanese cuisine. With an acidity of 5%, this rice vinegar is ideal for adding a slightly acidic and balanced flavor to your Asian dishes. This vinegar, which is especially preferred in sushi making, marinades, salad dressings and soups, has a wide range of uses in the kitchen.
Rice vinegar provides a fresh aroma without adding much tanginess to dishes and is used in many recipes, from preparing sushi rice to marinating processes. Contains water, rice and sulfur dioxide; As an allergen warning, it should be noted that it contains sulfur. Originating in China, this product offers natural flavor and an aroma typical of Asian cuisine in every drop.
Feature highlights:
- Balanced taste with 5% acidity.
- It is made from Japanese-type, fermented rice.
- Ideal for sushi, marinades, salads and soups.
- In an economy size bottle of 625 ml.
- Origin: China.
Energy and Nutritional Values (100 ml):
- Energy: 63 kcal / 15 kj
- Protein: 0 g
- Fat: 0 g
- Carbohydrate: 3.7 g
- Sugar: 0 g
- Sodium: 0 mg
Uses: Jade Bridge Rice Vinegar can be used when preparing rice in making sushi, adding a refreshing flavor to salads, marinating seafood, and adding a slight acidity to soups.
