Flene Dilimli Kaşar 1 Kg x 5 Ad.
Flene Sliced Cheddar 1 Kg x 5 Pcs
Practical, delicious and ideal cheddar cheese for professional use! 1 Kg x 5 Pcs
Practical, delicious and ideal cheddar cheese for professional use!
Flene Sliced Cheddar gives excellent results in both cold and hot recipes with its intense aroma and easy-melting structure. it offers an economical solution for reste Sliced Cheddar 1 Kg x 5 Pcs
Practical, delicious and ideal cheddar chFlene Sliced Cheddar 1 Kg x 5 Pcs
Practical, delicious and ideal cheddar cheese for professional use!
Flene Sliced Cheddar gives excellent results in both cold and hot recipes with its intense aroma and easy-melting structure. it offers an economical solution for restaurants, cafes, hotels and mass consumption kitchens in large packages of 1 kg and a total of 5 parcels.
product specifications:
Ready Sliced: Provides ease of use, saves time.
Intense Cheddar Flavor: Excellent aroma on burgers, sandwiches, toast and pizzas.
Easy-Melting Texture: Melts homogeneously in hot recipes, visually opens the appetite.
Economical Bulk Package: Suitable for professional kitchens with 1 kg x 5 packages.Easy-Melting Texture: Melts homogeneously in hot recipes, visually opens the appetite.
Economical Bulk Package: Suitable for professional ksy-Melting Texture: Melts homogeneously in hot recipes, visually opens the appetite.
Economical Bulk Package: Suitable for professional kitcasy-Melting Texture: Melts homogeneously in hot recipes, visually opens the appetite.
Economical Bulk Package: Suitable for professional kitchens with 1 kg x 5 packages.
Versatile Use: A wide range of uses from cold plates to hot dishes.
areas of use:
Burgers, toast and sandwiches
Pizza and bakery dishes
Breakfast and open buffet presentations
Restaurant, hotel and catering services
Storage Conditions:
Keep it in the refrigerator at +4°C. Consume it as soon as possible after opening.
Get both speed and flavor in the kitchen with Flene Sliced Cheddar!
Order now and get professional quality at an advantageous price.
