Chefline Vegetable Spring Rolls 1 Kg (25 Pcs.) x 10 Pack.(Pack: 400₺)
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Product Description
Chefline Vegetable Chinese Pastry 1 Kg (25 Pcs) x 10 Pack
A combination of thin dough, plenty of vegetables and crispy Decoction! 1 Kg (25 Pcs) x 10 Pack
A combination of thin dough, plenty of vegetables and crispy Decoction!
Chefline Vegetable Chinese Pastry, prepared faithfully according to traditional recipes, ofhefline Vegetable Chinese Pastry 1 Kg (25 Pcs) x 10 Pack
A combination of thin dough, plenty of vegetables and crispy Decoction!
Chefline Vegetable Chinese Pastry, pChefline Vegetable Chinese Pastry 1 Kg (25 Pcs) x 10 Pack
A combination of thin dough, plenty of vegetables and crispy Decoction!
Chefline Vegetable Chinese Pastry, prepared faithfully according to traditional recipes, offers an authentic taste in every bite with a fresh vegetable filling and thin yufka. there are 25 pieces of pastry in 1 kg packages. With an advantageous package of 10 packages in total, it is an excellent choice for restaurants, cafes, hotels and mass consumption kitchens.
product specifications:
Filling with Plenty of Vegetables: Enriched with fresh vegetables such as carrots, cabbage, leeks.
Thin and Crispy Dough: When fried, it opens the appetite with its golden yellow color and crunchy texture.
Ready and Practical: It comes frozen, just cook and serve. Dough: When fried, it opens the appetite with its golden yellow color and crunchy texture.
Ready and Practical: It comes frozen, just cook and serve.
Bulk Economical Package: Suitaispy Dough: When fried, it opens the appetite with its golden yellow color and crunchy texture.
Ready and Practical: It comes frospy Dough: When fried, it opens the appetite with its golden yellow color and crunchy texture.
Ready and Practical: It comes frozen, just cook and serve.
Bulk Economical Package: Suitable for professional kitchens with 1 kg (25 pcs) x 10 packages.
Versatile Use: It can be served as a starter plate, Decanter hot or as an accompaniment to the main dish.
Areas of Use:
Asian cuisine restaurants and sushi bars
Hotel, restaurant and catering menus
Event, invitation and buffet presentations
Practical snack and guest treat at home
Cooking Suggestion:
Fry in preheated oil at 170-180°C for 3-5 minutes until they are golden. It can also be baked in the oven.
Storage Conditions:Fry in preheated oil at 170-180°C for 3-5 minutes until they are golden. It can also be baked in the oven.
Storage Conditions:
Store in a deep freeFry in preheated oil at 170-180°C for 3-5 minutes until they are golden. I
