Chefline Asia Oyster Sauce 150 ml
Chefline Asia Oyster Sauce 150 ml It is the most well-known and used ingredient of Asian cuisine after soy sauce. Chefline Asia Oyster Sauce 150 ml This sauce, which is obtained from the extracts of carefully selected oysters, is used in almost every type of food, from meat marinations to pan dishes, from noodle making to salad dressings. Different alternatives can be produced on its own or mixed with other sauces and flavorings. It can be used as a flavoring in all Far Eastern dishes, sauces, marinations and on the table.
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