Akaji Low Salt Soy Sauce 750 ml

Akaji Low Salt Soy Sauce 750 ml

Akaji Low Salt Soy Sauce is a less salty version of the classic soy sauce for those who care about health and taste. Available in a large, economical 750ml bottle, this soy sauce is fermented using traditional methods and has a lower salt content, adding a balanced taste and rich aroma to your meals. Its low-salt content makes it ideal for those looking to reduce their salt intake, making it an excellent choice, especially for use in many recipes of Asian cuisine.

Akaji Low Salt Soy Sauce is a versatile ingredient for marinades, wok dishes, soups, salads, and a variety of sauce recipes. It is also compatible with sushi and sashimi and can also be used as a delicious dipping sauce.

Feature highlights:

• Economical and oversized bottle of 750 ml.
• A more balanced taste with a low salt content.
• It is produced by the traditional fermentation method.
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